A Types of Food Wrapping Paper
Food wrapping paper provides an essential service of maintaining the quality and cleanliness of diverse foods. To go with simple homemade dishes served in foil paper bowls to fancy dinner parties, the right choice of wrapping paper guarantees that food remains fresh, compact to carry, and secure. Wrapping papers are of different types and are divided according to function and usage. Hence, Beeta Tissues is here to uncover details of the most popular types and the advantages of each paper.
Wax Paper
Wax paper has been widely used in various practices as an ideal wrapper for the foods we take. It has a thin layer of wax on the surface on each side so it is non-stick and a little moist proof. This makes the wax food wrapping paper a perfect match for wrapping sandwiches, dough foods, and cold foods which may get soaked when exposed to air.
Key Features:
- Non-stick: They don’t stick to the food, particularly important when handling food items such as cheese, pastries, and others that stick to other surfaces.
- Moisture-resistant: Wax paper allows for some moisture to get through, while at the same time, it shields food from other levels of humidity and aids in keeping foods fresh for longer.
- Eco-friendly options: Currently, the market is full of biodegradable wax paper, which is a perfect solution if you care about the environment.
Common Uses:
- Sandwiches and snacks
- Cold cuts and deli foods
- Cakes, cookies, and baked products
Parchment Paper
The other common food wrapping material is parchment paper, which is commonly referred to as baking paper. It is a type of paper that is made from cellulose - which can better endure heat and cannot stick. While wax paper can only be used to wrap foods and separate dishes, parchment paper can be used directly in cooking.
Key Features:
- Heat-resistant: Because it is non-stick when used for baking or reheating food at high temperatures, parchment paper can safely handle temperatures of up to 450°F.
- Grease-proof: This helps separate food so that when wrapped with this material it does not get greasy, therefore making it easy to wrap neatly.
- Non-stick surface: Perfect for wrapping sticky foods or for use in baking, where foods won’t stick to the baking trays.
Common Uses:
- Wrapping baked goods
- Steaming food and baking it in an aluminum foil
- Preparation of baking sheets by preparing them with liners for oven use
Butcher Paper
Butcher paper is a dominant and heavy paper that is used in a butcher shop to wrap fresh meat pieces. It is unfinished and porous which means that it is able to keep meat fresh while checking on the pile-up of moisture. Butcher paper has become such a flexible food wrapping to cover different items apart from meat products.
Key Features:
- Breathable: The fact that the butchers use nonbleached non-wax paper enables proper air circulation to free the food from moisture, which makes it spoilt.
- Durability: It can sufficiently cover thick and dense portions like meat sandwiches and some vegetables.
- Customizable: Butcher paper is always easy to tear and comes in different types of colors, white and brown.
Common Uses:
- Wrapping fresh meats and fish
- Barbecue or smoked meats
- Serving sandwiches and anything that can be made in a deli.
Foil Paper
Aluminum foil paper is the most widely used food wrapping paper - when it comes to packaging foods because of its efficiency in maintaining the food’s temperature and preventing the food from soaking in other smells. Its surface is metallic and it reflects heat making it suitable for storage of both hot and cold foods.
Key Features:
- Heat retention: Aluminum foil helps to maintain high temperatures when reheating food and low temperatures for cooled food, which makes it perfect for takeaway and leftover meals.
- Odor-proof: It acts as a barrier that will not let out strong smells of foods that may be in another section of the fridge or the bag you are carrying.
- Durable and pliable: It means that foil can be easily formed or has malleable characteristics, encasing a lot of kinds of food items.
Common Uses:
- With foods that are usually hot like burritos, baked potatoes, or pizzas
- Preserving leftovers
- Grilling or roasting food
